Rice Many Ways
serves 4
Ingredients
- 1 C short grain white rice
- cooking liquid (water or broth, see package for amount)
- 1 t salt
- 1 T butter
Options
- Lemon juice and zest, grated
- Parmesan cheese, grated
- mushrooms, sliced and sautéed
- peas, blanched
- lemon, goat cheese and thyme
- bacon, sautéed mushrooms and spinach
- lime juice and cilantro
Instructions
- Bring the cooking liquid, rice and salt to a boil in a covered pot, stirring occassionaly. Remove from heat, leave covered and undisturbed for 10 minutes.
- Add butter and stir until melted, season to taste, then stir in the options.
- Plate and serve.